Storage and Shelf Life
Shelf life is 12 months from the date of production when stored in original unopened and undamaged packages (drums, barrels, IBC containers) at temperatures between +5 °C and +35 °C, protecting from direct sunlight, excessive heat and frost.
If the product has waited for a long time, make it homogeneous by mixing slowly at low speed with mechanical methods before using the product.
Some subsidence may occur during long-term storage. In this case, the product can be used by filtering. Make sure that the product does not freeze.